In the Summer 2013 edition of Vermont Life, we feature blueberries in our Cooking in Season department. When you try our recipes, Streuseled Blueberry-Mascarpone French Toast or Grilled Quail With Blueberries Two Ways, try making them with blueberries you picked yourself. Here are just some of the many farms where you can pick the blue jewels of summer.
PYO Blueberries by County
The Last Resort, Bristol
The Apple Barn and Country Bake Shop, Bennington
Adams Berry Farm, Burlington
Covered Bridge Berry Patch, Underhill
Norris Berry Farm, Hinesburg
Owls Head Farm, Richmond
Paul Mazzas Fruit and Vegetable Stand, Colchester and Essex
Sam Mazza Farm Market, Colchester
Willow Hill Farm, Milton
Liebig Berries, Pawlet
Dutton Farm Stand, Newfane
Dwight Miller and Son Orchards, East Dummerston
Green Mountain Orchards, Putney
Harlows Sugar House, Putney
Scott Farm, Dummerston
The Boyd Family, Wilmington
Whetstone Ledges Farm, Marlboro
This is a sample menu from San Sai in Burlington. Please check with the restaurant for the most up-to-date menus.
Below is a sample menu from the Brandon Music Cafe. Please check with the restaurant for the most up-to-date information.