Summer 2008 - Web Extras
View a PDF slideshow of this video
Maple-Glazed Winding Brook Farm Lamb Chops
Get Hands-on with an Award-winning Vermont Chef
A Step-by-step Recipe Demonstration of Dinner Menu Featuring Vermont Products.
Ever look at a recipe and wish you could be right there in the kitchen with the chef to see exactly how he or she does it? Step into the kitchen with Chef Michael Kloeti for a hands-on demonstration of how to cook each recipe in an entire menu. Developed exclusively for Vermont Life magazine, the award-winning chef of Michael's on the Hill in Waterbury Center, the recipes incorporate ingredients grown or made in Vermont including honey, beer, lamb, and, of course, maple syrup.
Michael encourages us to cook out of our gardens with fresh ideas on how to incorporate ingredients like lemon thyme and chives. Throughout, Michael offers cooking tips and techniques that will make this fabulous menu from one of Vermont's top restaurants into a meal you can easily make in your own kitchen. Illustrated with full-color photos by Vermont photographer Daria Bishop, each recipe demo video is accompanied by a downloadable file to print.
Main Course: Chef Michael Kloeti's Maple-Glazed Winding Brook Farm Lamb Chops with Vermont Vegetable Salad
This recipe employs the distinct richness of Vermont maple syrup in a flavorful glaze that accompanies tender lamb chops from Winding Brook Farm. Served alongside fresh-from-the-farm vegetables and greens, this recipe is a great choice for summer and fall special-occasion entertaining but it's a fast and easy enough recipe to whip up for dinner tonight.
