Summer 2008 - Web Extras
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Lemon Thyme Sorbet
Get Hands-on with an Award-winning Vermont Chef
A Step-by-step Recipe Demonstration of Dinner Menu Featuring Vermont Products.
Ever look at a recipe and wish you could be right there in the kitchen with the chef to see exactly how he or she does it? Step into the kitchen with Chef Michael Kloeti for a hands-on demonstration of how to cook each recipe in an entire menu. Developed exclusively for Vermont Life magazine, the award-winning chef of Michael's on the Hill in Waterbury Center, the recipes incorporate ingredients grown or made in Vermont including honey, beer, lamb, and, of course, maple syrup.
Michael encourages us to cook out of our gardens with fresh ideas on how to incorporate ingredients like lemon thyme and chives. Throughout, Michael offers cooking tips and techniques that will make this fabulous menu from one of Vermont's top restaurants into a meal you can easily make in your own kitchen. Illustrated with full-color photos by Vermont photographer Daria Bishop, each recipe demo video is accompanied by a downloadable file to print.
Starter: Chef Michael Kloeti's Lemon Thyme Sorbet
Refresh your guests palate before the meal with this deliciously light lemon sorbet with a twist. Lemon thyme is easy to grow here in Vermont and is beautiful in the garden. It's just as lovely on the plate.
