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The Vermont Life Catalog has an extensive line of note cards featuring Vermont images.
Beets are the featured ingredient in Spring's Out to Eat department. It's pretty easy to grow your own beets, and we have tips to get you started. Photo by Andrew Wellman.
Photo by Jim Westphalen.
Here are sample menus for some of the restaurants we featured in the Summer 2012 edition of Out to Eat:
If you dine at one of these exceptional establishments, please write to us and let us know!
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